fatkahuna29
Member
- Joined
- May 6, 2008
- Messages
- 19
- Reaction score
- 0
Brewed a nice oameal stout friday morning brew went well and was very efficient. the OG was 1.070. Pitched the yeast at 68 degrees and had a homebrew. I went out of town saturday morning and got back in town this morning. Went to check my fermentor and see some krausen and to my suprise there was no visible sign of fermentation. There was a dark tan layer of sediment on the bottom of he fermentor and on top just a few floating brown specs which I assume is the nottingham yeast that didnt start up. I pitched a pack of US-05 and now im waiting. Now its kind of early to have a homebrew so I am wondering if my brew is doomed. Am I going to see any problems with this brew? Its been sitting at a constant 68 degrees since I cooled it. Any answers would be great.