Blackhawk13
Member
hey guys. Long time member but first post. I just brewed an IPA. OG was 1.05 (5 gallon batch). Not sure why I did this but thought I’d give it a try. I pitched 2 11 gram packs of Nottingham dry yeast directly into the wort. It started fermentation within a couple hours. So my question is. Did I use too much yeast or ami I good????
Thanks in advance for any responses.
Thanks in advance for any responses.