Hey all. Need some advice.
I made a barleywine, OG 1.092. Pitched four packets of re-hydrated Nottingham into 6 gallons of wort. Krausen started after 6 hours. Now, a day and a half later, after some good krausen traveling up the blowoff tube, its completely gone. Still quietly bubbling away, but very slow. Made sure lots of oxygen when I first pitched, and then gave it another vigorous swirl today. Still slow bubbling.
Anything to worry about? This is a high gravity beer, but I think I pitched an appropriate amount. Should I pitch another packet or two, or ride it out and test the FG in a week or two?
I made a barleywine, OG 1.092. Pitched four packets of re-hydrated Nottingham into 6 gallons of wort. Krausen started after 6 hours. Now, a day and a half later, after some good krausen traveling up the blowoff tube, its completely gone. Still quietly bubbling away, but very slow. Made sure lots of oxygen when I first pitched, and then gave it another vigorous swirl today. Still slow bubbling.
Anything to worry about? This is a high gravity beer, but I think I pitched an appropriate amount. Should I pitch another packet or two, or ride it out and test the FG in a week or two?