Not sure

[vrodbrad]

Not.sure if it is krausen or just a wierd infection. It is a thin layer and sticky. When i made this beer i had issues one putting 140 degree wort on top of tje yeast. Gravity jas came down to 1.018. Started at 1.048

It is a tangerine wheat beer.

 

[Yooper]

That looks like gobs of fruit pectin and pulp.

 

[vrodbrad]

The only fruit was tangerine peels that came in a one ounce packet. No pectin used at all