Hello there,
Newbies here at brewing. We started using home brew kits not 3 weeks ago. After a stressful first batch (5 days away from bottling now) we decided that is wasn't that bad and started another batch right away. This time, a Belgian Style White beer. Everything was kinda going great, except for this beer (as opposed to our Munich Dark we did first), it seemed to take over 24 hours for fermentation to start. Our Munich was done in 3 days surprisingly (we left it for 5 cause we just weren't sure...damn newbies). It's been 8 days now for the primary for the white, and there is still a lot of froth. We decided to forgo extra readings until today of the gravity just to minimize potentially contaminating the beer. The instructions clearly said when the froth is gone the primary will be done. Is it unusual to take this long? We went from 1.05 to 1.01 in 8 days at about 20-21 C. We will take a second reading again tomorrow to see if the SG is changing, but I am still concerned about the froth. Here is kinda what it looks like (found this picture on the internet), and we do have some 'sludge' too on the forth. Just not sure. Also, if it is ready, is it bad to have left it in there for so long?
Thank you for all your help!!
Newbies here at brewing. We started using home brew kits not 3 weeks ago. After a stressful first batch (5 days away from bottling now) we decided that is wasn't that bad and started another batch right away. This time, a Belgian Style White beer. Everything was kinda going great, except for this beer (as opposed to our Munich Dark we did first), it seemed to take over 24 hours for fermentation to start. Our Munich was done in 3 days surprisingly (we left it for 5 cause we just weren't sure...damn newbies). It's been 8 days now for the primary for the white, and there is still a lot of froth. We decided to forgo extra readings until today of the gravity just to minimize potentially contaminating the beer. The instructions clearly said when the froth is gone the primary will be done. Is it unusual to take this long? We went from 1.05 to 1.01 in 8 days at about 20-21 C. We will take a second reading again tomorrow to see if the SG is changing, but I am still concerned about the froth. Here is kinda what it looks like (found this picture on the internet), and we do have some 'sludge' too on the forth. Just not sure. Also, if it is ready, is it bad to have left it in there for so long?
Thank you for all your help!!