Hello all,
I’m brewing my second ever batch from a kit I bought with a wyeast. Which yeast I couldn’t tell you. The wort is a honey Amber ale from ReadyBrew by Paddock Wood brewing in Saskatoon. I smacked my pack but didn’t wait the obligatory 3 hours and pitched it right away, removing the inner plastic pouch beforehand of course. The first few days looked great and now it’s day 9 and there is still a thin layer of brownish foam on top. It’s sitting in the plastic primary, the lid is not a locking lid, but the last time that didn’t make a difference. I have lifted the lid a few times the last couple days to check the foam.
My question is, should I move it anyways, or wait until all the foam is gone?
I’m brewing my second ever batch from a kit I bought with a wyeast. Which yeast I couldn’t tell you. The wort is a honey Amber ale from ReadyBrew by Paddock Wood brewing in Saskatoon. I smacked my pack but didn’t wait the obligatory 3 hours and pitched it right away, removing the inner plastic pouch beforehand of course. The first few days looked great and now it’s day 9 and there is still a thin layer of brownish foam on top. It’s sitting in the plastic primary, the lid is not a locking lid, but the last time that didn’t make a difference. I have lifted the lid a few times the last couple days to check the foam.
My question is, should I move it anyways, or wait until all the foam is gone?