Johnnyhitch1
Well-Known Member
Might have to invest in some tubing and bottles. johnnyhitch1 when you are bottling straight from taps do you hit with any extra CO2 or just fill and cap?
Cap on foam. In essence foam contains co2 so there is no need to purge headspace (if any)
Why don't you walk through your process and share the details for those that are interested.
1. Make sure bottles are clean and free of debris, spray with sanitizer and swoosh for ~30 seconds then dump.
2. Close valves to tank (or remove QD from keg if you don't have a splitter) and bleed keg down to 1-3psi (start at 1 and once you get used to process you can raise the pressure)
3. Sanitize how ever many bottles worth of caps in a small dish.
4. I usually set up a ottoman with the top of a large pot as my "overflow catch"
5. Pop open the taps to dispense flat/stale beer in line on "overflow catch" (only about an oz or 2, there are calculators online to measure the amount of beer your lines how depending on length)
6.Hold bottle at a 45* angle to the tap and open the valve, at this point if you find you have a problem with foam you can do 1 of 2 things. Bleed more pressure out of the keg OR chill your bottles before filling.
7.Once you see the bottle 75% full start to level (straighten ) off, at this point when it hits the "neck" of the bottle its hard to prevent foam but technically you want a decent amount when the bottle is filled (ill explain this next) Push as much foam out of the bottle as possible and then CAP on the foam.
Reason of capping on foam is that foam is compromised of 75% co2 (prob just made that number up) and thus "purging" the headspace of the beer (if there is any left after filling.
Any questions shoot me a PM or ask here!
Hope this helped for anyone on the fence about joining this swap that doesn't bottle!
Cheers!