MilwaukeeGoiter
Member
Well needless to say, I was in a hurry and not paying close enough attention. It's been a year since my last brew and I was trying to crank out some home improvement projects at the same time so I managed to fail to follow the partial grain recipe for fat tire. Just wondering g if you guys have some advice on how or if it will turn out. Here's what I did- I got to the last 15 min, after i put in 6lbs of malt extract and realized I didn't steep my grains. So I cooled to 160, tossed them in for 15 min, brought up to 170 and pulled it out. At that point figuring I probably killed the flavor and maybe soaked up some sugars I decided to experiment as throw in 5oz of honey. From there I added the last hop addition and boiled it off the last 15 min. Lastly, I pitched the yeast then aerated, which I believe is backwards. So, I know if got some abuse coming, but do you guys think this will be ok? Thanks- Jon