Bottled a beer about week ago and opened one and it is still not carborized Was using wlp 60 and added 5 oz of dextrose to batch before bottling .
have made this same beer time before with no problem. only diffrence this time put it into secondary let it ferment out longer. Any suggestions?
tks
have made this same beer time before with no problem. only diffrence this time put it into secondary let it ferment out longer. Any suggestions?
tks