I have recently brewed a nice beer that was just set up as a quickly so I could show a friend how to do extracts. I do all grain BIAB, but this beer is pretty damn tasty! What I need to try and convert is the 3# of Northwestern Weisen DME and the 3.3# of Northwestern Weisen LME.
Any ideas how to get something very close to this in allgrain? You would think it's just wheat, but this beer came out a nice dark amber color, so I would think there is more to it then just replacing it with wheat.
Any ideas how to get something very close to this in allgrain? You would think it's just wheat, but this beer came out a nice dark amber color, so I would think there is more to it then just replacing it with wheat.