ALEXJAZZ008008
Active Member
- Joined
- Oct 17, 2012
- Messages
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I have been experimenting with a recipe for a nutty, full bodied and malty but not sweet brown ale and I am on the verge of brewing it. However, I'm worried there's something obvious wrong with my recipe and/or calculations. Thus, I'm hoping you guys could have a look over it for me and give me some recommendations for change before I commit.
Thanks,
Alex.
Batch size: 25l
Boil size: 15l
Boil time: 60m
Yeast: General Ale
2kg Extra light spray malt (Late addition)
1kg Mild malt
0.3kg Crystal 60l
0.15kg Chocolate
0.05kg Roasted Barley
0.2kg Biscuit
0.1kg Munich
0.2kg Carapils
25g Northern Brewer 60m
15g Northern Brewer 20m
20g Fuggles 5m
Thanks,
Alex.
Batch size: 25l
Boil size: 15l
Boil time: 60m
Yeast: General Ale
2kg Extra light spray malt (Late addition)
1kg Mild malt
0.3kg Crystal 60l
0.15kg Chocolate
0.05kg Roasted Barley
0.2kg Biscuit
0.1kg Munich
0.2kg Carapils
25g Northern Brewer 60m
15g Northern Brewer 20m
20g Fuggles 5m
