I am not going to convince everyone that it was not meant to be malicious. I had been researching why efficiencies were low and found a thread that mentioned more than once a problem with grain crush from NB. I almost just added to that thread but didn't. I posted in the all grain brewing section, if I was trying to bash the vendor I would have posted it in the vendor section. As far as me not brewing with these first to see if it made for poor efficiency, well of course not, there is post after post of the importance of crush.
That all said, I seriously like NB and will continue to buy from them. I would have before they made it right. I feel obligated to post this e-mail to assure others of their undeniable great customer service.
Jim,
My apologies for the poor crush on that grain. We do regularly calibrate our mills, as we are very concerned with getting a proper crush. Our Fulfillment manager has posted examples of good crushes vs. poor crushes, but I think someone in the grain room must have had trouble with the wheat and rye malts (they require a different gap setting). I will certainly have some replacement grain sent out today for you, and I added a note to make sure it is well-crushed. We do not receive many complaints regarding the crush on our grain, though there is certainly the occasional case where it is an issue. The most common reports we hear are from customers expecting the grain to be completely pulverized because another shop processes their grain that way. We target the ideal crush described by Gregory Noonan, in which each handful of grain has a couple whole husks, and most of the husks are simply cracked open. Obviously that was not the case for you, and I am sorry about that. We appreciate you letting us know, and will make sure to pass the feedback along. Please let us know if you have any other questions or concerns.
Cheers,
Dan
Northern Brewer, LLC
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