I have searched the forum and web and can't find out how to fix this. Maybe using the wrong terms? Don't know, hope someone can help.
This is probably a stupid question, but ...
My oatmeal stout has been in the cornelius keg for 2 weeks at 65-70 degrees. I tapped a glass and it tasted great. But, instant belching! Is this normal for homebrew? Did I tap it too early? Is this too much carbonation? Should I have refrigerated it before drinking? I had it outside in -4 degree weather for an hour, so it was probably about 50-60 degrees when I drank it. I didn't need to add any CO2 since the pressure gauge was at about 5 pounds. Any help would be appreciated. Thanks in advance!
This is probably a stupid question, but ...
My oatmeal stout has been in the cornelius keg for 2 weeks at 65-70 degrees. I tapped a glass and it tasted great. But, instant belching! Is this normal for homebrew? Did I tap it too early? Is this too much carbonation? Should I have refrigerated it before drinking? I had it outside in -4 degree weather for an hour, so it was probably about 50-60 degrees when I drank it. I didn't need to add any CO2 since the pressure gauge was at about 5 pounds. Any help would be appreciated. Thanks in advance!