barthautala
Active Member
Alright, so here are some questions I dug up from the noob files. DOnt laugh but if you do, I wont take it personally.
Yeast pitching - do I pour my rehydrated dry yeast into the wort and shake the whole bucket? Or do I just pour it in and call it good?
Yeast starters - how far ahead of brewing should I make my starter?
If Im making a starter for a lager - what temp should I start/keep my starter at?
Stir plates / oxygenation - so I thought that you didnt want to oxygenate the beer i.e. disturb it or get air bubbles in it during / after the fermentation process so why would you want to do this when making a starter?
Yeast pitching - do I pour my rehydrated dry yeast into the wort and shake the whole bucket? Or do I just pour it in and call it good?
Yeast starters - how far ahead of brewing should I make my starter?
If Im making a starter for a lager - what temp should I start/keep my starter at?
Stir plates / oxygenation - so I thought that you didnt want to oxygenate the beer i.e. disturb it or get air bubbles in it during / after the fermentation process so why would you want to do this when making a starter?