Is it OK to rotate kegs that are fully carbed and under pressure with new batches for some variety? I have a two-tap kegerator and the kegs on now are about 1/2 and 2/3 full...meanwhile I have 4 other brews in various stages.
Can I take these 2 off and rotate on 2 full kegs to force carb and frankly to drink something new for a few weeks?
If so, can I store the half full kegs at room temp in my basement (~60F) until ready to put them back on? Will they need to be carbed again?
It would be great to be able to rotate my 6 kegs to always have some different brews on tap...as much I have enjoyed the Kolsch and ESB I have on tap now, I'm anxious to try Yooper's Dead Guy Clone that's ready to keg this week.
Cheers!
Can I take these 2 off and rotate on 2 full kegs to force carb and frankly to drink something new for a few weeks?
If so, can I store the half full kegs at room temp in my basement (~60F) until ready to put them back on? Will they need to be carbed again?
It would be great to be able to rotate my 6 kegs to always have some different brews on tap...as much I have enjoyed the Kolsch and ESB I have on tap now, I'm anxious to try Yooper's Dead Guy Clone that's ready to keg this week.
Cheers!