Hi folks, my name is Kyle. I'm a Mizzou grad student, and homebrewer. I've been brewing for about a year after my girlfriend got me an NB extract kit, and I realized that I could actually make something approximating all the Belgian beers that I love so much.
I've got 8 BIAB ferments behind me, and have improved markedly. After some ready, fire, aim mistakes early on (Check your water report! Fermentation temps can rise 12 degrees above ambient!), I'm having pretty good success.
This forum has been an amazing resource, and I'm looking forward to maybe catching up with folks on here at the Missouri beer-fest here in a couple of weeks.
I've got 8 BIAB ferments behind me, and have improved markedly. After some ready, fire, aim mistakes early on (Check your water report! Fermentation temps can rise 12 degrees above ambient!), I'm having pretty good success.
This forum has been an amazing resource, and I'm looking forward to maybe catching up with folks on here at the Missouri beer-fest here in a couple of weeks.
