brewbadger
Member
Just a little cider noob stuck question for you pros.
My first attempt at apple cider.
OG: 1065
Apple Juice, Dextrose, yeast nutrient.
Nottingham yeast starter.
Fermented great, now six days its ready at 1005. I want a FG of 1010.
Racked it into two 3 G carboys. Still not clear.
That seems rather quick to almost ferment dry. What do I do now? Backsweetin and hope it clears up or keep it in the secondary then flavor before bottling.
Any help would be appreciated
My first attempt at apple cider.
OG: 1065
Apple Juice, Dextrose, yeast nutrient.
Nottingham yeast starter.
Fermented great, now six days its ready at 1005. I want a FG of 1010.
Racked it into two 3 G carboys. Still not clear.
That seems rather quick to almost ferment dry. What do I do now? Backsweetin and hope it clears up or keep it in the secondary then flavor before bottling.
Any help would be appreciated