alby44
Well-Known Member
This past Friday, I recently completed a clone beer that probably got me into this hobby initially....Pliny The Elder. Was hoping for some suggestions on your dry hopping of IPAs (or DIPA).
My plan is to keg the beer (my second kegging experience so far), and I was curious if its better to dry hop in the primary or transfer to keg and dry hop from there. I'm concerned about the hop sediment getting sucked into the tube so may go with primary.
I guess the real question is any have found a substantial taste/aroma difference in the primary vs. keg options.
Any insight is most appreciated as I have high expectations for this beer. OG was on point at 1.070-72, so I am making it a point to get the best possible experience from this batch
Thanks!
My plan is to keg the beer (my second kegging experience so far), and I was curious if its better to dry hop in the primary or transfer to keg and dry hop from there. I'm concerned about the hop sediment getting sucked into the tube so may go with primary.
I guess the real question is any have found a substantial taste/aroma difference in the primary vs. keg options.
Any insight is most appreciated as I have high expectations for this beer. OG was on point at 1.070-72, so I am making it a point to get the best possible experience from this batch
Thanks!