Cheesefood
Well-Known Member
What's your take on the efforts to ban smoking in restaurants and bars?
I assume you mean the federal government, since you apparently haven't left yet?ORRELSE said:That said--the day the government gets involved in an issue like this, is the day I move to Canada.
I agree with you on a philosophical level, but I've got to say it sure is nice to be able to go to any public restaurant that I like and not have to breath cigarette smoke.ScottT said:I think they should stay out of our business. It should be the proprietors choice and no others. If you don't like the smoke then visit those establishments that don't allow smoking. There will be places for both folks if the demand is there for both and it seems to me like it is.
BTW, I don't smoke except for the occasional cigar or pipe.
2nd Street Brewery said:Can't do this can't do that because it might bother someone. The whole PC thing is way overboard if you ask me.
kornkob said:Those 2 things are wildly different issues. There is a huge difference between legislating behavior on a public roadway and legistalting behavior in a privately operated business.
Lounge Lizard said:That's very true. As we all learned in Drivers Ed, driving a car is a privilege and not a right. People have to get on the roadways to drive. They don't have to go into any particular brew pub or bar.
drengel said:of course not. i don't know why a non-smoker would go into a business designed to sell tobacco though. bars are designed to sell alcohol though, restaurants are for food. they're completely different operations designed to sell different things. and restaurants/bars with 'cigar bars' are usually in a different closed off room, which i have no problem with. .