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atearpak

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Feb 23, 2014
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I just purchased a kit for a rasination belgian sour ale but there are no instructions as far as how the fermentation process should go. I know it should be about 6 months total time but....how long in primary how long in secondary? Also, it calls for rasin but when do I add that?

Thanks for any help you can provide!
 
If you ordered the kit online then many reputable suppliers will also link to an online copy of the instructions, you may want to check where you purchased the kit from.
Otherwise, I'll hand it off to other commenters who may know better.
 

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