I brewed a quick batch of cider with honeycrisp juice and a packet of Fermentis T-58 that I had left over. It tasted fine, but there was no "Belgian" character at all. I fermented around 66 degrees F, which gave me a great Belgian character in the ale I brewed the month before.
Any ideas why it didn't work for cider?
Any ideas why it didn't work for cider?