couchsending
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Like has already been said your water is pretty damn good for making hoppy beer especially. Na is a touch high but not even bad at all. Your beers will end up a little more “full” on the palate but that’s about it. Ideally a little more Ca would be nice I’d add it in the form of gypsum if you were to add.
Plug it into a water spreadsheet and find out how much acid you need to hit target pH values and roll.
Plug it into a water spreadsheet and find out how much acid you need to hit target pH values and roll.