I'm starting this thread to compliment the other no chill postings. This thread is for results only. Tasting notes of batches you have completed.
I've done 3 no chill batches in the last couple weeks. One american rye, one mild brown ale and one 60/70 shilling.
The american rye is ready to keg so I'll edit this post when I taste it.
I've done 3 no chill batches in the last couple weeks. One american rye, one mild brown ale and one 60/70 shilling.
The american rye is ready to keg so I'll edit this post when I taste it.