No Chill Hop Utilization with Backloaded Recipes

[Martin2D]

Alright, so I wanted to put this out there because I haven't seen an answer and no one seems to know really what to do.

Say a SMaSH recipe with all centennial. This recipe already has a FWH and 5, 0, and Dry hop additions, how do you adjust for utilization? Do you move the 5 and 0 addition into DH? Additionally, would you add the 15 min to the already established FWH?

Example:

1 oz Centennial FWH
1 oz Centennial 30 min
1 oz Centennial 15 min
1 oz Centennial 5 min
1 oz Centennial 0 min
1 oz Centennial DH 7 days

This isn't a real recipe, but just a hypothetical.

Pol's chart added for quick reference. Give me your best ideas!

 

[chefchris]

FWH stays the same. Other than that, follow what the chart says, even if that means adding on top of other additions.

What base grain are you using? I made a Vienna/Centennial SMaSH that was one of the best beers I've made.