No-chill a partial batch?

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

dougdecinces

Well-Known Member
Joined
Jan 8, 2011
Messages
671
Reaction score
24
Location
Indianapolis
I'm going to be brewing a 3.5 gallon batch soon and I want to cool it via the no chill method. My cube holds six gallons. I've always done it with 5-6 gallon batches. Is there any potential problem from leaving the cube only 55% full?
 
Back
Top