No Carb Shandy

[jdahl1289]

Bottled and waited 3 weeks to try a summer shandy i wanted to try. First it did not carb, and second it taste horible. not sure where i went wrong. It taste like unsweetened lemon aid. This is the recipe i followed.

Extract:
Boil

3.3lbs of Briess Wheat Liquid Extract

3.3lbs of Briess Pilsner Liquid Extract

1oz Hallertau 60 Minutes

4 packs of Unsweetened Lemon Kool Aid after 2 week Primary Fermnatation

Wyeast 3068

 

[Herky21]

how much sugar and what kind did you add when bottling?

 

[jdahl1289]

5 oz.

 

[jdahl1289]

It was priming sugar from a HBS.