Apparently, The Grand Ole' USA is without any credits associated with a zero-carb beer. Like we couldn't manage that! Especially we homebrewers. Low carb is easy, and hardly worth the effort. No-carb though, saddle up brewers. Tonight, I've brewed by first attempt at a no-carb IPA, heavy with hops, noble and peasant. Cause I brew what I like..Amen! Fermenter is bubbling like mad already, working off of a Corona Clone (for SWMBO) yeast cake and a starter(X2) of Nottingham. Of course, won't know the results for at least a month. And not willing to undergo laboratory testing to assure the no-carb status. Just hope it's drinkable. The point of this post, please submit recipes, or simply tips, that may accomplish this feat...(please read here a bow to the greats of this forum) ....the first USA-born no-carb beer. If any forum can do it, we can do it...like we did it yesterday and it's old news. I've made my effort, as a noob, only about 6 batches into this new religion, of yeast worship. So, I'm very much looking forward to your input. Just so you know, this request comes from real a sense of brewing Patriotism (from a country formed by a bunch of homebrewers), and appreciation, for all the knowledge this forum has imparted to me, a very grateful noob. :rockin: