Boo-urns
Well-Known Member
So I created a sessionable IPA and I wanted to add milk sugar to it. Well turns out my opinion is it drinks like it is on Nitro thick dense head with a thick mouthfeel. That could be the flaked wheat as well.
Has anyone else experienced something similar?
Recipe
2-row 86%
Honey Malt 5%
Flaked Wheat 5%
Milk Sugar 4%
Has anyone else experienced something similar?
Recipe
2-row 86%
Honey Malt 5%
Flaked Wheat 5%
Milk Sugar 4%
