Rob i gotta commend you on art 18 thats a funky bit of goodness.
Great to hear! I had a blast making that blend with my team and pumped to hear that people are enjoying our little creation. Might have to try and force that blend to happen again!
Rob i gotta commend you on art 18 thats a funky bit of goodness.
:nods: would buy much moreGreat to hear! I had a blast making that blend with my team and pumped to hear that people are enjoying our little creation. Might have to try and force that blend to happen again!
Great to hear! I had a blast making that blend with my team and pumped to hear that people are enjoying our little creation. Might have to try and force that blend to happen again!
Had it last night thought it was really tasty, wish there were going to be bottles. Another hit for night shiftThanks for the feedback on the Art beers! Really appreciate hearing it.
We just tapped the latest beer in that series, Art #22 - Michelangelo, late last night. It is a non-"shifted" west coast inspired American IPA. Brewed with lots of Simcoe, Columbus, Chinook and Cascade. This beer is one piney, dank, resin monster with just a touch of citrus hop character. Double dry hopped for extra hop kick. Growlers only.
Cheers all!
Yes Yes Yes, Soooo goodGreat to hear! I had a blast making that blend with my team and pumped to hear that people are enjoying our little creation. Might have to try and force that blend to happen again!
robNSB So I think I've decided, Art #18 may be my favorite or at least one of my favorite beers I've ever consumed.
Visited you guys Thursday evening for the first time, and was genuinely impressed! Art #22 was my 2nd favorite. After Ever Weiss of course.Thanks for the feedback on the Art beers! Really appreciate hearing it.
We just tapped the latest beer in that series, Art #22 - Michelangelo, late last night. It is a non-"shifted" west coast inspired American IPA. Brewed with lots of Simcoe, Columbus, Chinook and Cascade. This beer is one piney, dank, resin monster with just a touch of citrus hop character. Double dry hopped for extra hop kick. Growlers only.
Cheers all!
Art #14 was one of the best beers I had at DLD. I just wish it had been 20 degrees warmer outside. Tart without being sour or lactic. Nice juiciness and sweetness from the pluots and wheat base. Just awesomely quenching.
I can't even go on the 21st! (decent consolation prize...driving up to Maine Beer Co. for the Dinner release)markgugs - same here and I can only be in Boston the 21st (I have to pick up 3 sour allocations! hoping the old building is open on the 21st and the bottles are still there for pickup)
Hey All,
Just wanted to share that we have officially opened up our new brewery location at 87 Santilli HWY in Everett, MA. This has been a year in the making and we are very excited to share the space with everyone. Last night was our grand opening but we are continuing the festivities today (3pm-10pm) and Saturday(12-10pm). We will release a new beer tonight (En Garde) and 2 of our favorites from our cellar!
Hitting the taps at 3pm will be En Garde - our take on a bier de garde that has lagered for 3 months. Malty, yet dry, a touch of honey, and a slight funky tartness.
5pm tapping: Art #18 - a barrel aged blend of a raspberry and our somer weisse berliners (both barrel aged) mix with brett fermented beers.
7pm tapping: Bean Porter - bourbon barrel fermented porter with coffee and vanilla beans.
Plus many more awesome beers like our Oyster Gose. Full list is here. More specialty beers being tapped Saturday.
Oh and we will have food trucks today and tomorrow!
Cheers,
Rob
Per twitter about 12 btls were left I'm sure they're gone by nowI'm heading in around 7, can't wait! Did Art 23 sell out yesterday?
I'm pretty bummed about missing the art #23 release. ISO if anyone made it down this weekend.
Any word on the next barrel society or any other bottle release?
Very Tasty!The most recent barrel society release came out this past Wensday. It's called Supernova and is a 100% Brett fermented DIPA. Tasty stuff.
Hey robNSB what are the details on KBS#11, just had a bottle over the weekend and really enjoyed it. It was the last bottle in East Boston and Malden is all out. Is this getting brewed again? Still Kappy's only in the future?
Hey All,
We have two new beers this week that I am pretty excited to share. Please come drink some before I consume it all myself.
Thunder Moon (tonight) & The Constable (tomorrow)
Thunder Moon: summer porter with rich malt character; notes of chocolate and honey followed by layers of citrus hops & a touch of grains of paradise for a thirst-quenching kick.
The Constable: IPA that's soft, delicate and loaded with juicy hop character, bursting with flavors of nectarines, papaya, and candied citrus. Crushable!
Cheers,
Rob
Hey All,
We have two new beers this week that I am pretty excited to share. Please come drink some before I consume it all myself.
Thunder Moon (tonight) & The Constable (tomorrow)
Thunder Moon: summer porter with rich malt character; notes of chocolate and honey followed by layers of citrus hops & a touch of grains of paradise for a thirst-quenching kick.
The Constable: IPA that's soft, delicate and loaded with juicy hop character, bursting with flavors of nectarines, papaya, and candied citrus. Crushable!
Cheers,
Rob
How many will you hold for me? 100? In seriousness, do you think any will last to the weekend?
Buck a shuck AND Harboside AND two new Art beers (assuming they last til next week)? Count me in!!Stoked for dollar oyster night next week. Can that be a regular thing? Haha....
This sounds right up my alley. Think it lasts till Saturday?Just in case you all missed the news:
Taproom Launch: "Stop, Collaborate, and Glisten"
Thursday, June 12th: tapping @ 3pm, bottles @ 5pm
Releasing bottles ($20 each, limit 2/person) and tapping our collaboration with NC's NoDa Brewing, "Stop, Collaborate, and Glisten." A sparkling golden ale fermented in wine barrels with Sauvignon Blanc grape must and a blend of wild yeast strains, this collab debuted at the ACBF last weekend. Try it again or for the first time next Thursday! Bottle count: 500.
I am pretty proud of this beer and it was a blast working with Chad from NoDa on this project. Come enjoy this beer with us! Cheers!
This sounds right up my alley. Think it lasts till Saturday?
Maybe they're only doing Rushmore presidents.
Random question for robNSB - In the Presidential Series, why go from Washington to Jefferson with no Adams? Unless I missed a release
Ahhh, good point. So I guess I shouldn't get my hopes up for a growler full of Van Buren. I can imagine a rowdy night of drinking some Teddy though.
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