Great to hear! I had a blast making that blend with my team and pumped to hear that people are enjoying our little creation. Might have to try and force that blend to happen again!
Night Shift releases, events, etc.
- Thread starter lambandtunaphish
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
Great to hear! I had a blast making that blend with my team and pumped to hear that people are enjoying our little creation. Might have to try and force that blend to happen again!
jeblikesbeer
Well-Known Member
:nods: would buy much more
tehzachatak
Well-Known Member
Also loved Art 18!
KevinC1
Well-Known Member
18 and 20 were both excellent.
Thanks for the feedback on the Art beers! Really appreciate hearing it.
We just tapped the latest beer in that series, Art #22 - Michelangelo, late last night. It is a non-"shifted" west coast inspired American IPA. Brewed with lots of Simcoe, Columbus, Chinook and Cascade. This beer is one piney, dank, resin monster with just a touch of citrus hop character. Double dry hopped for extra hop kick. Growlers only.
Cheers all!
We just tapped the latest beer in that series, Art #22 - Michelangelo, late last night. It is a non-"shifted" west coast inspired American IPA. Brewed with lots of Simcoe, Columbus, Chinook and Cascade. This beer is one piney, dank, resin monster with just a touch of citrus hop character. Double dry hopped for extra hop kick. Growlers only.
Cheers all!
Had it last night thought it was really tasty, wish there were going to be bottles. Another hit for night shift
thatisgrossman
Well-Known Member
Yes Yes Yes, Soooo good
thatisgrossman
Well-Known Member
Fantastic to hear! We are planning to age more berliners in oak w/brett so there should be more blends like Art 18 coming down the road. Cheers.
markgugs
Well-Known Member
Visited you guys Thursday evening for the first time, and was genuinely impressed! Art #22 was my 2nd favorite. After Ever Weiss of course.
PHBoiler
Well-Known Member
Art #14 was one of the best beers I had at DLD. I just wish it had been 20 degrees warmer outside. Tart without being sour or lactic. Nice juiciness and sweetness from the pluots and wheat base. Just awesomely quenching.
tehzachatak
Well-Known Member
Art 14 was awesome. I drank mine right away and sent the other out in a BIF - wish I had more!
mikeywtc
Well-Known Member
From the site, see you guys there!!:
5/22: Grand Opening at New Night Shift Taproom!
On Thursday, May 22 from 3-10pm we will finally open the doors to the new Night Shift Brewing taproom! Located at 87 Santilli Highway in Everett, our taproom’s debut party will feature a special draft list of cellared favorites, current regulars, and some brand new brews. We’ll also be launching bottles of our new imperial stout aged in red wine barrels – Art #23: “R Squared” – at 7pm. Entry will be $10 at the door includes an 11oz. draft of any beer on tap. We welcome everyone to share this very memorable night with us!
5/22: Grand Opening at New Night Shift Taproom!
On Thursday, May 22 from 3-10pm we will finally open the doors to the new Night Shift Brewing taproom! Located at 87 Santilli Highway in Everett, our taproom’s debut party will feature a special draft list of cellared favorites, current regulars, and some brand new brews. We’ll also be launching bottles of our new imperial stout aged in red wine barrels – Art #23: “R Squared” – at 7pm. Entry will be $10 at the door includes an 11oz. draft of any beer on tap. We welcome everyone to share this very memorable night with us!
markgugs
Well-Known Member
arrrggghhhh the night after I'm in town
markgugs
Well-Known Member
I can't even go on the 21st! (decent consolation prize...driving up to Maine Beer Co. for the Dinner release)
Hey All,
Just wanted to share that we have officially opened up our new brewery location at 87 Santilli HWY in Everett, MA. This has been a year in the making and we are very excited to share the space with everyone. Last night was our grand opening but we are continuing the festivities today (3pm-10pm) and Saturday(12-10pm). We will release a new beer tonight (En Garde) and 2 of our favorites from our cellar!
Hitting the taps at 3pm will be En Garde - our take on a bier de garde that has lagered for 3 months. Malty, yet dry, a touch of honey, and a slight funky tartness.
5pm tapping: Art #18 - a barrel aged blend of a raspberry and our somer weisse berliners (both barrel aged) mix with brett fermented beers.
7pm tapping: Bean Porter - bourbon barrel fermented porter with coffee and vanilla beans.
Plus many more awesome beers like our Oyster Gose. Full list is here. More specialty beers being tapped Saturday.
Oh and we will have food trucks today and tomorrow!
Cheers,
Rob
Just wanted to share that we have officially opened up our new brewery location at 87 Santilli HWY in Everett, MA. This has been a year in the making and we are very excited to share the space with everyone. Last night was our grand opening but we are continuing the festivities today (3pm-10pm) and Saturday(12-10pm). We will release a new beer tonight (En Garde) and 2 of our favorites from our cellar!
Hitting the taps at 3pm will be En Garde - our take on a bier de garde that has lagered for 3 months. Malty, yet dry, a touch of honey, and a slight funky tartness.
5pm tapping: Art #18 - a barrel aged blend of a raspberry and our somer weisse berliners (both barrel aged) mix with brett fermented beers.
7pm tapping: Bean Porter - bourbon barrel fermented porter with coffee and vanilla beans.
Plus many more awesome beers like our Oyster Gose. Full list is here. More specialty beers being tapped Saturday.
Oh and we will have food trucks today and tomorrow!
Cheers,
Rob
BeersMorgan
Well-Known Member
I'm heading in around 7, can't wait! Did Art 23 sell out yesterday?
Per twitter about 12 btls were left I'm sure they're gone by now
blckout201
Well-Known Member
I'm pretty bummed about missing the art #23 release. ISO if anyone made it down this weekend.
Any word on the next barrel society or any other bottle release?
Any word on the next barrel society or any other bottle release?
The most recent barrel society release came out this past Wensday. It's called Supernova and is a 100% Brett fermented DIPA. Tasty stuff.
Very Tasty!
Just in case you all missed the news:
Taproom Launch: "Stop, Collaborate, and Glisten"
Thursday, June 12th: tapping @ 3pm, bottles @ 5pm
Releasing bottles ($20 each, limit 2/person) and tapping our collaboration with NC's NoDa Brewing, "Stop, Collaborate, and Glisten." A sparkling golden ale fermented in wine barrels with Sauvignon Blanc grape must and a blend of wild yeast strains, this collab debuted at the ACBF last weekend. Try it again or for the first time next Thursday! Bottle count: 500.
I am pretty proud of this beer and it was a blast working with Chad from NoDa on this project. Come enjoy this beer with us! Cheers!
Taproom Launch: "Stop, Collaborate, and Glisten"
Thursday, June 12th: tapping @ 3pm, bottles @ 5pm
Releasing bottles ($20 each, limit 2/person) and tapping our collaboration with NC's NoDa Brewing, "Stop, Collaborate, and Glisten." A sparkling golden ale fermented in wine barrels with Sauvignon Blanc grape must and a blend of wild yeast strains, this collab debuted at the ACBF last weekend. Try it again or for the first time next Thursday! Bottle count: 500.
I am pretty proud of this beer and it was a blast working with Chad from NoDa on this project. Come enjoy this beer with us! Cheers!
BeersMorgan
Well-Known Member
KBS #11 stands for Kappy's Barrel Series 11th release. It was from a boubon barrel kappy's gave us a while back with the idea that they get the exclusive right to sell the beer that comes out of that barrel. We did a batch of Trifetca and then a batch of Viva in that same barrel for Kappy's as well. After Viva left we decided to take the barrel in the sour direction and added a new batch of beer with a blend of bugs to it. The beer sat in oak for a little over a year. The beer came out great but it was a single barrel release.
No plans to make this exact beer again but we do have plenty of variations of this aging. Working on selecting barrels for a sour red ale this week that will be blended up and sold in the taproom sometime in July!
Cheers,
Rob
Hey All,
We have two new beers this week that I am pretty excited to share. Please come drink some before I consume it all myself.
Thunder Moon (tonight) & The Constable (tomorrow)
Thunder Moon: summer porter with rich malt character; notes of chocolate and honey followed by layers of citrus hops & a touch of grains of paradise for a thirst-quenching kick.
The Constable: IPA that's soft, delicate and loaded with juicy hop character, bursting with flavors of nectarines, papaya, and candied citrus. Crushable!
Cheers,
Rob
We have two new beers this week that I am pretty excited to share. Please come drink some before I consume it all myself.
Thunder Moon (tonight) & The Constable (tomorrow)
Thunder Moon: summer porter with rich malt character; notes of chocolate and honey followed by layers of citrus hops & a touch of grains of paradise for a thirst-quenching kick.
The Constable: IPA that's soft, delicate and loaded with juicy hop character, bursting with flavors of nectarines, papaya, and candied citrus. Crushable!
Cheers,
Rob
tehzachatak
Well-Known Member
Stoked for dollar oyster night next week. Can that be a regular thing? Haha....
Auror
Well-Known Member
- Joined
- Apr 11, 2013
- Messages
- 1,219
- Reaction score
- 1,399
How many will you hold for me? 100? In seriousness, do you think any will last to the weekend?
Both Thunder Moon & Constable should last the weekend. Our best guess is they will last 1-2 weeks.
mikeywtc
Well-Known Member
Buck a shuck AND Harboside AND two new Art beers (assuming they last til next week)? Count me in!!
This sounds right up my alley. Think it lasts till Saturday?
Stop, Colllaborate and Glisten is still on tap to enjoy as a draft pour but no bottles remain. It will be on tap for a few more weeks.
Ahhh, good point. So I guess I shouldn't get my hopes up for a growler full of Van Buren. I can imagine a rowdy night of drinking some Teddy though.
Random question for robNSB - In the Presidential Series, why go from Washington to Jefferson with no Adams? Unless I missed a release
You didn't miss any! We just picked it semi-randomly. For the presidents born in MA we wanted to make sure the beer had an element of MA in it. Adams is MA born so we sort of had to skip him for now.
Totally a possibility for a Van Buren.
Similar threads
