BeerBrods22
Well-Known Member
After I have made my starter, fermented it out, crashed it, then recanted it... What do I do next to get ready to pitch it onto fresh wort?
I am assuming it would make sense to warm it back up to wort pitching temp... I was just thinking of ltting it sit out until it was room temp (about 65-70*?
What do you think?
Thanks!
I am assuming it would make sense to warm it back up to wort pitching temp... I was just thinking of ltting it sit out until it was room temp (about 65-70*?
What do you think?
Thanks!