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Steveruch

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Brewing this in a couple of days.
 

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I pitched the yeast yesterday at 9:45 am and it was burping through the airlock every 20 seconds at 7:30 pm. And every 4 seconds this morning.
 
Adding this once primary fermentation is done.
 

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Took a gravity reading on Tuesday: 1.048-1.000 using 9 grams of Muntons. I'm very happy with the results. I also added 7.6 ozs of raw coconut and saw signs of renewed fermentation Wednesday morning.
 
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