Steveruch Well-Known Member Joined Nov 15, 2016 Messages 2,329 Reaction score 1,879 Location Fort Wayne Jul 5, 2023 #1 Brewing this in a couple of days. Attachments IMG_20230705_083909.jpg 749.3 KB · Views: 0
Lampy Well-Known Member Joined May 4, 2022 Messages 263 Reaction score 976 Location Northern Virginia Jul 5, 2023 #2 Musselman cider was my first homemade alcohol! And one of my most recent batches too.
OP OP Steveruch Well-Known Member Joined Nov 15, 2016 Messages 2,329 Reaction score 1,879 Location Fort Wayne Jul 10, 2023 #3 I pitched the yeast yesterday at 9:45 am and it was burping through the airlock every 20 seconds at 7:30 pm. And every 4 seconds this morning.
I pitched the yeast yesterday at 9:45 am and it was burping through the airlock every 20 seconds at 7:30 pm. And every 4 seconds this morning.
OP OP Steveruch Well-Known Member Joined Nov 15, 2016 Messages 2,329 Reaction score 1,879 Location Fort Wayne Jul 11, 2023 #4 Still burping every 4 seconds this morning
OP OP Steveruch Well-Known Member Joined Nov 15, 2016 Messages 2,329 Reaction score 1,879 Location Fort Wayne Jul 12, 2023 #5 Adding this once primary fermentation is done. Attachments IMG_20230712_133743.jpg 605.1 KB · Views: 0
OP OP Steveruch Well-Known Member Joined Nov 15, 2016 Messages 2,329 Reaction score 1,879 Location Fort Wayne Jul 14, 2023 #6 Every 5 seconds this morning.
OP OP Steveruch Well-Known Member Joined Nov 15, 2016 Messages 2,329 Reaction score 1,879 Location Fort Wayne Jul 20, 2023 #7 Took a gravity reading on Tuesday: 1.048-1.000 using 9 grams of Muntons. I'm very happy with the results. I also added 7.6 ozs of raw coconut and saw signs of renewed fermentation Wednesday morning.
Took a gravity reading on Tuesday: 1.048-1.000 using 9 grams of Muntons. I'm very happy with the results. I also added 7.6 ozs of raw coconut and saw signs of renewed fermentation Wednesday morning.