BootYtRappeR
Well-Known Member
When I went to my local homebrew shop to buy my first ingredients I ran into a guy who told me to try a Stout. I mentioned a weizen and he told me that a stout was easier to brew than a weizen. why?
I dont have the time to get into all grain yet so my next batch or two will have to be an extract w/ an additional steeping grain.
and does anyone have any suggestions for a second batch?
bootytrapper
ps. to filter out suggestions; I cant stand a weak beer!
I dont have the time to get into all grain yet so my next batch or two will have to be an extract w/ an additional steeping grain.
and does anyone have any suggestions for a second batch?
bootytrapper
ps. to filter out suggestions; I cant stand a weak beer!