Newfangled Starter Sizes?

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Clint Yeastwood

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When I left off brewing, people were using starters the size of kiddie pools. I am looking at an HBS site, and they advertise 5 oz. packs of DME for starters. I think that will get me around 1 liter for an ale I have in mind. Are people getting by with that little now?

I'm planning to make 5 gallons of ale at an OG of 1.057.
 
I've been making slightly overbuilt (15-20%) 1.6 and 2 liter starters, leaving me enough to make a new (overbuilt) starter from for the next batch. Some have been perpetuated like that for several years (e.g., WY1318, ECY03, ECY13, etc.).

I also use BrewUnited's yeast calc.

For repitches and slurry evaluation, I hope someday to use Mr.Malty again, once a replacement for Flash 3.x has been built. They're at 2.x now.
 
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