New to the forum, and still wet behind the ears as far a brewing goes. Making the move from kits to all-grain. Getting ready to upgrade my setup to the Blichmann top tier in the next few months. Like what I have seen on here from browsing and am excited to be able to pick your brains so I can make better beers. Cheers!
BTW: on tap: 1) Dunkel
2) Red Ale
Kegging in about 6 hrs. Scotch Ale
BTW: on tap: 1) Dunkel
2) Red Ale
Kegging in about 6 hrs. Scotch Ale