Newbie

[tinhorn97062]

Hi all. I’m a long time lurker, but decided to join in and plug in.

My name’s Charlie and I’m from Temecula, CA. I brew quite a bit of beer, and currently have a ~10.5% Impy Stout and a 6.5% Belgian style Saison bottled. I have a 7% American Stout, fermented with Achouffe yeast in the ferm fridge, and a 7% Pilsner/Pac Jade SMaSH waiting to be bottled.

A few days ago, I snagged some yeast from a 4pack of Pranqster, and stepped it up a couple times to a 1.8L starter thats spinning away as I type. I’ll be using it to make a Tripel this weekend.

Anyway- just wanted to say hello and let ya’ll know what I’ve got in the works.

 

[Kirkwooder]

Hello, and Welcome, from Western New York.

 

[Hoppy2bmerry]

Welcome, from Long Island, NY, nice to meet you!

 

[MaxStout]

Welcome to the forum, from Minnesota!

 

[ncbrewer]

Welcome from NC.

 

[edubz]

Hi all. I’m a long time lurker, but decided to join in and plug in.

My name’s Charlie and I’m from Temecula, CA. I brew quite a bit of beer, and currently have a ~10.5% Impy Stout and a 6.5% Belgian style Saison bottled. I have a 7% American Stout, fermented with Achouffe yeast in the ferm fridge, and a 7% Pilsner/Pac Jade SMaSH waiting to be bottled.

A few days ago, I snagged some yeast from a 4pack of Pranqster, and stepped it up a couple times to a 1.8L starter thats spinning away as I type. I’ll be using it to make a Tripel this weekend.

Anyway- just wanted to say hello and let ya’ll know what I’ve got in the works.

Welcome Charlie,
I am pretty new to this app too. I've been brewing for about 5 years now down here in Escondido. It sounds like you brew some good beers. I have a Chocolate Coconut Porter on tap right now, some bottled Witt, Vienna Lager and a Pale Ale in the fermenter.