on the water, Richardson isn't too terrible bad. It is treated with chloramine though. Use metabisulfate or campden tablets as suggested above or you will get a pretty heavy band-aid flavor out of it. At least...I did. I think if you go to www.cor.net they have a water report on the city website.
FYI: I read in a byo article (and did a bit of maths)... the ratio of metabisulfate:water is 0.7 grams per gallon to remove chloramine. Works like a charm for me.
Welcome to your new addiction you two.
I think they have already done that brew - I think it may have been a partial mash - not sure what they used for water.
0.7 grams metabisulfite per gallon is way more than needed - that is enough for 20 gallons - see this discussion:
https://www.homebrewtalk.com/f128/c...sulfite-de-chlorinate-de-chloraminate-163230/
For all grain brewing, the water reports can be obtained from the North Texas Municipal Water District web site - they supply water to Richardson, Garland, and various other cities (but not Dallas):
http://www.ntmwd.com/water_quality.html
Use the Wylie WTP.
Also, of course, check the Brewing Water Chemistry Primer thread:
https://www.homebrewtalk.com/f128/brewing-water-chemistry-primer-198460/