olynick
Member
Hello I just started my first one gallon mead today using honey, elderberries, oranges, and a campden tablet. My airlock is bubbling about once every 25-30 seconds and its been about 4 hours. I live in florida and I keep my house at about 73 degrees. the temp strip on my bucket reads 81 degrees and I have it sitting in the corner of the kitchen (only place I have room for it) and I have a black cloth wrapped around it to keep it as dark as I can. I used lalvin ec-1118. anyone have advice? did I cover it all? will my airlock speed up over time or stay slow like that?