Looking for some feedback on a DIPA recipe I've come up with. Never brewed the style, but bought a pound of Wakatu hops and wanted to put them to good use. I've already used a chunk of them in a Vienna SMaSH that is currently being dry hopped, and I'm digging the aroma/flavor already. Here's what I've come up with:
5.5 gal
80% eff.
Grains:
12.5 lb 2-row
.75 lb White Wheat
0.75 lb Crystal 60
1 lb Sugar
Hop Schedule:
2.5 oz. Wakatu - 60 min
2 oz. Wakatu - 5 min
1 oz. Nelson Sauvin - 5 min
2 oz. Wakatu - 20 min whirlpool
1.5 oz. Nelson Sauvin - 20 min whirlpool
4 oz .Wakatu - 7 day dry hop
1.5 oz. Nelson Sauvin - 7 day dry hop
Mash around 148-150. Primary 1.5-2 ish weeks, depending on how fermentation goes, then add dry hops. US-05 yeast.
Let me know what you guys think! Thanks in advance
5.5 gal
80% eff.
Grains:
12.5 lb 2-row
.75 lb White Wheat
0.75 lb Crystal 60
1 lb Sugar
Hop Schedule:
2.5 oz. Wakatu - 60 min
2 oz. Wakatu - 5 min
1 oz. Nelson Sauvin - 5 min
2 oz. Wakatu - 20 min whirlpool
1.5 oz. Nelson Sauvin - 20 min whirlpool
4 oz .Wakatu - 7 day dry hop
1.5 oz. Nelson Sauvin - 7 day dry hop
Mash around 148-150. Primary 1.5-2 ish weeks, depending on how fermentation goes, then add dry hops. US-05 yeast.
Let me know what you guys think! Thanks in advance