Rethin
Active Member
Let me know if this is a bad idea.
Lets say I brew a new batch and rack and old batch into the secondary the same day.
So I have a pot of cooled wort and a fermentor empty except for the trub/yeast of the old batch.
Can I just pour the new wort on the old trub and call it a day? Or do I need to clean/sanatize the fermentor and repitch all over again.
It will be a stout poured on the trub from a bitter. So I'm not worried about flavors getting mixed.
Lets say I brew a new batch and rack and old batch into the secondary the same day.
So I have a pot of cooled wort and a fermentor empty except for the trub/yeast of the old batch.
Can I just pour the new wort on the old trub and call it a day? Or do I need to clean/sanatize the fermentor and repitch all over again.
It will be a stout poured on the trub from a bitter. So I'm not worried about flavors getting mixed.