daveofnorway
New Member
- Joined
- Feb 3, 2015
- Messages
- 4
- Reaction score
- 0
Im making my first wine using a locally made wine kit from a local wine store here in Norway. Im wondering about adding campden tablets. Ive followed the kit instructions (which are in Norwegian!) So far chemical wise ive added potassium metabisulfite E202 and Sulfur E244 as a fermentation stopper.
Then I added abit later what they roughly describe as a clearing mix, it has sat so far in this state for 4 days so far. Apart from yeast at the start nothing more is to be added by this kits instructions. The kit is a red wine and came with about 2L of juice. Tommorow I need to rack this into another container and let it sit for a further 5-6 days for it to be fully cleared. So in total less than two weeks of clearing time. Then it gets bottled. My feeling is that I should add some campden tablets to this. Any thoughts?
Then I added abit later what they roughly describe as a clearing mix, it has sat so far in this state for 4 days so far. Apart from yeast at the start nothing more is to be added by this kits instructions. The kit is a red wine and came with about 2L of juice. Tommorow I need to rack this into another container and let it sit for a further 5-6 days for it to be fully cleared. So in total less than two weeks of clearing time. Then it gets bottled. My feeling is that I should add some campden tablets to this. Any thoughts?