I pitched a new packet of WLP002 into 2.5 gallons of ESB that was measured at 14.71 Plato at 70F and chilled my wort to 63F after pitching. It showed activity within 12 hours and had a full krausen by 15 hours.
I'm all for the new packaging if it helps ensure the biological purity of the yeast. It's way cheaper to buy a a dozen glass vials then having to dump a single batch of beer due to the yeast being compromised and contaminating your batch.
I'm all for the new packaging if it helps ensure the biological purity of the yeast. It's way cheaper to buy a a dozen glass vials then having to dump a single batch of beer due to the yeast being compromised and contaminating your batch.