Well after many of years brewing, im looking to try wine. i was going to do a small 1-3 gallon batch, i was going to use welches red grap juice, all natural with no additives, i already tried cider from apple juice and it worked great, so what would be some suggestions for a solid simple process to create a merlot like wine from grape juice, are there any fermenting aids i should consider etc. thanks
Cheers
Cheers