Jackweird
Member
Hi Everyone,
I just recently bought a starter kit for wine making from Northern Brewer. I have been making beer for about 4 years and wanted to try something new and since most of my family drink wine it made wine making the logical choice. I plan on sticking to fruit concentrates and juices to make my wine.
I bought the 1 gallon kit and I see that the kit has .3 US Gallons of juice in it, my question is does all wine at the 1 gallon mark take this much juice. For example would I buy the corresponding fruits to make a Resling and use .3 US Gallons to add to water.
I guess what I am really looking for is guidance and any materials that might be available for first time wine makers. Any websites, books or videos will be greatly appreciated as well.
Thank you,
Jack
I just recently bought a starter kit for wine making from Northern Brewer. I have been making beer for about 4 years and wanted to try something new and since most of my family drink wine it made wine making the logical choice. I plan on sticking to fruit concentrates and juices to make my wine.
I bought the 1 gallon kit and I see that the kit has .3 US Gallons of juice in it, my question is does all wine at the 1 gallon mark take this much juice. For example would I buy the corresponding fruits to make a Resling and use .3 US Gallons to add to water.
I guess what I am really looking for is guidance and any materials that might be available for first time wine makers. Any websites, books or videos will be greatly appreciated as well.
Thank you,
Jack