Hi everyone,
I have done a couple of extract brews and am ready to venture into Partial Mash. On a side note, I asked my LHBS for help with a partial mash and he wasn't the most helpful. He just pulled up brewing software and typed in hoppy wheat, gave me the list and I searched for the material list. Didn't assist with any type of instructions when I was clearly confused. Is this normal? Am I expecting to be hand held too Much? Just curious.
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Hoppy Wheat Partial Mash
Kettle Volume 4 gallon
Boil Duration 1 hour
OG 1.061
FG 1.015
Alcohol 6%
BItterness 49.2
Here's the ingredient list:
3 LB 2 row brewers malt, Briess-during mash
2 LB flaked wheat-during mash
3 LB Golden Light Powder, DME, Briess-30 min
.25 oz Columbus-60min
.5 oz Amarillo-30 min
1 oz Amarillo-5 min
.5 oz Amarillo-to secondary
.75 oz Columbus-to secondary
This is all the information I have. I asked for a recipe close to 80 Acre, a hoppy wheat. I also wanted to be able to do a full boil, thus the 4 gallon volume. I'm not sure what to do when. I don't want to use a secondary. Can I dry hop in the primary? What numbers should I be using to mash? I'm not really sure of the steps involved. I planned on using
https://www.homebrewtalk.com/f39/easy-partial-mash-brewing-pics-75231/
as a reference, but that doesn't give specifics to my recipe
Any suggestions or help would be greatly appreciated
I have done a couple of extract brews and am ready to venture into Partial Mash. On a side note, I asked my LHBS for help with a partial mash and he wasn't the most helpful. He just pulled up brewing software and typed in hoppy wheat, gave me the list and I searched for the material list. Didn't assist with any type of instructions when I was clearly confused. Is this normal? Am I expecting to be hand held too Much? Just curious.
---------------------------------------
Hoppy Wheat Partial Mash
Kettle Volume 4 gallon
Boil Duration 1 hour
OG 1.061
FG 1.015
Alcohol 6%
BItterness 49.2
Here's the ingredient list:
3 LB 2 row brewers malt, Briess-during mash
2 LB flaked wheat-during mash
3 LB Golden Light Powder, DME, Briess-30 min
.25 oz Columbus-60min
.5 oz Amarillo-30 min
1 oz Amarillo-5 min
.5 oz Amarillo-to secondary
.75 oz Columbus-to secondary
This is all the information I have. I asked for a recipe close to 80 Acre, a hoppy wheat. I also wanted to be able to do a full boil, thus the 4 gallon volume. I'm not sure what to do when. I don't want to use a secondary. Can I dry hop in the primary? What numbers should I be using to mash? I'm not really sure of the steps involved. I planned on using
https://www.homebrewtalk.com/f39/easy-partial-mash-brewing-pics-75231/
as a reference, but that doesn't give specifics to my recipe
Any suggestions or help would be greatly appreciated