kegdawg
Well-Known Member
hey there, been lookin at a few recipes, I think I'm going to brew one next. I just have a few n00b questions first...
1. Just to be clear, I would make a traditional belgian, pitch regular yeast, then pitch the bugs after primary has ended?
2. Lambic styles have a relatively normal abv, if I make a higher gravity wort, will this affect the bugs after primary ferment?
3. Which bug strains will really make the fruit stand out? i want a pretty fruity lambic...
4. In regards to dregs, how many bottles worth are a good amount to pitch?
Thanks for the advice!!
keg
1. Just to be clear, I would make a traditional belgian, pitch regular yeast, then pitch the bugs after primary has ended?
2. Lambic styles have a relatively normal abv, if I make a higher gravity wort, will this affect the bugs after primary ferment?
3. Which bug strains will really make the fruit stand out? i want a pretty fruity lambic...
4. In regards to dregs, how many bottles worth are a good amount to pitch?
Thanks for the advice!!
keg