I've had recent success with cold crashing for just 24 hours, then racking. Longer I'm sure would be better....but I got pretty clear beer within 6 hours of kegging....including rocking/burst carbing the keg.
Awesome thanks
I've had recent success with cold crashing for just 24 hours, then racking. Longer I'm sure would be better....but I got pretty clear beer within 6 hours of kegging....including rocking/burst carbing the keg.
Cloudy beer doesn't bother me. I just don't want a ton of sediment in any that I decide to bottle. This is an IPA and I want the flavor. So I don't care about it being cloudy. It has been dry hopped with 2 oz of hop pellets. I put it in the fridge to cold crash at about 12:15 this afternoon. I want to enjoy this brew, if I keg tomorrow or Friday. And then force carbonate and it's ready by Super Bowl Sunday. I will have 4 days and then I will be gone for 2.5 weeks. I don't want to lose any flavor while I'm gone. I'm afraid that when I get back, it will lose the hop flavors, is this wrong. Am I worrying about nothing?