1. Natural carb using sugar & water -- just like bottling only in a keg. Great if you don't have room in your kegerator/keezer. You can then adjust carbonation once you hook it up to the CO2 tank and put it in your kegerator/keezer.
2. Set and Forget -- set desired psi, connect to keg, put in kegerator/keezer and let it sit for 1.5 to 2 weeks.
3. Force carb. -- connect to gas and shake/roll keg until you reach desired carbonation. Faster, but your risk over-carbonating
4. Hybrid method -- connect to gas at 30 - 40 psi in kegerator/keezer for 24 hours then reduce the psi to serving pressure. wait a few days and your good.
I use 1. or 4. depending on whether I have room in my kegerator. If you search for the 4 terms above, you should find more information on how to do each. Good luck and you'll never go back to bottles after kegging.