Hey everyone,
Hello from steamy Florida!
I am new to the forum and have been away from brewing for about 15 years. Work, motorcycles and life forced me to put home brewing on hold.
My brewing experience was 5 gallon extract so I'm staying with that for now however I think I'll scale down to 2 1/2 gallon batches.
I sold off all of my equipment before I moved down to Florida so now I'm just starting to gather new. I have been lurking here for a couple of months getting ideas and that has been very helpful.
So, looking forward to continued reading and asking all the seasoned experts here for advise and ideas.
Brew on!
Hello from steamy Florida!
I am new to the forum and have been away from brewing for about 15 years. Work, motorcycles and life forced me to put home brewing on hold.
My brewing experience was 5 gallon extract so I'm staying with that for now however I think I'll scale down to 2 1/2 gallon batches.
I sold off all of my equipment before I moved down to Florida so now I'm just starting to gather new. I have been lurking here for a couple of months getting ideas and that has been very helpful.
So, looking forward to continued reading and asking all the seasoned experts here for advise and ideas.
Brew on!