adagiogray
Well-Known Member
My brewing buddy just invtested in a single corny setup. I've got a belgian that's about ready to go to bottle, or possibly keg.
My question is, once the beer is put in the keg, does it have to be chilled?
If not, do you have to keep it chilled once you start dispensing?
Do you need to use most of it at once, or can you pull off a beer here and there without having to actually refrigerate?
My question is, once the beer is put in the keg, does it have to be chilled?
If not, do you have to keep it chilled once you start dispensing?
Do you need to use most of it at once, or can you pull off a beer here and there without having to actually refrigerate?